The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and ...

Dr. Bob James, a dairy consultant and owner of Down Home Heifer Solutions, Blacksburg, VA (Former Extension Scientist at Virginia Tech) specializes in calf health and nutrition and works with many ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

A Lancashire dairy farmer has significantly reduced calf scours, mortality, and antibiotic use by implementing stricter ...

When Catie Cramer was a student of Jason Ahola’s at Colorado State University, neither imagined that one day they would ...

Giving pre-weaned calves access to as much calf milk replacer as their appetites demand has transformed the performance of Scottish dairy farmer Rory Christie’s heifer replacements. Dourie Farming Co, ...

Australian dairy farmers are being urged to rethink their calf feeding regime after a visiting US vet said that feeding more to calves earlier, basing their feed on dry matter solids instead of litres ...

Strategic growth in cow numbers, innovative revenue streams, and expanding export markets signify a promising future.

The job of a dairy princess often starts at 4 a.m. and goes for 12 hours or longer. Milking, cleaning, feeding, haying -- the days can be long and hard. This year, New York has 34 county-level dairy ...

An ongoing drought in Vermont is depleting feed crops, causing problems for dairy farmers who have been pushed to adapt and ...