Chinese chicken curry Eva Pau shares her take on one of her favourite Chinese takeaways, adding sliced carrot to the usual peas and onion in the chicken curry. Indian and Chinese spices combine to ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

While beef tacos and some other widely disliked flavors will go away, new MREs are coming next year and might include ...

"This dish has all the flavors of a down-home potpie with added dimension from the spice," says the Food Network star and author of the cookbook The Way Home Kardea Brown is delivering a flavorful ...