These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel ...

Equipment and preparation: You will need an electric whisk or stand mixer and a piping bag for this recipe. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12 hole muffin tin with cupcake cases.

Increase speed to high and beat for 2 more minutes until light and fluffy. To assemble the cupcakes: Pipe or spread a thin layer of buttercream on the cupcakes. If desired, garnish with gold ...

Fill a piping bag with the batter and pipe into the cupcake cases to about ¾ full. Bake in the preheated oven for 18 minutes. Once cooked, take them out of the oven and leave to cool. Place the ...