Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Then, we need to have something else with high-fat content to avoid a runny consistency. Mascarpone or heavy cream (or heavy whipping cream) can do the job. But again, you need the high-fat ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Key information to answer this question is to understand what buttercream royal and cream cheese mean in the Cookie Jam ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

It's safe to leave cream cheese at room temperature for up to an hour. Store partially-used blocks of cream cheese wrapped in their foil and then again with plastic wrap. You can also freeze cream ...

In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt until well combined.

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...