Once you get the basics down, treat this recipe as a flexible framework. This version highlights chicken, but shrimp, ground ...

TJ's lobster bisque creates a luxe finish for our pasta sauce that also includes roasted garlic and oven-broiled tomatoes for ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Jennifer Knights Langley confessed botching a batch of ...