He makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, although any caper will work. Get the Recipe. Save. 13 of 17.

Make butter even better by adding citrus, herbs, spices, and more. Start with the right ratio: You can begin by adding 2 to 3 teaspoons of flavoring to one stick of butter. You may want to add ...

Getting a little more adventurous, you can use this anchovy oil compound butter as a sauce for your favorite roasted ...

Butter is nothing short of glorious. It's rich, it's creamy, and it has practically endless uses in the kitchen. It's the base of the roux that makes your macaroni and cheese irresistibly creamy ...

Some ideas: Take the dish in a piccata-like direction by swapping capers for the thyme. Drizzle the fish with chili crisp instead of compound butter and serve with fresh cilantro. Brush the fish ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat ...