Make butter even better by adding citrus, herbs, spices, and more. Start with the right ratio: You can begin by adding 2 to 3 teaspoons of flavoring to one stick of butter. You may want to add more or ...

Compound butters just make everything taste better. But if you want a compound butter that packs an umami flavor, consider adding this fishy ingredient.

This roasted squash dish pairs sweet, caramelized acorn squash with a savory, seaweed-infused butter for a dish that’s earthy ...

We Minnesotans wait a long time for summer. When it arrives, we don’t want to miss any of it by being stuck cooking something delicious in the kitchen. But even though we don’t want to be chained to ...

One of the best — and easiest — ways to prepare fish is by using a broiler. Especially when cooking thin fillets, such as tilapia, the intense heat of the broiler allows you to brown the fish and cook ...