This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary.

This can be done with parchment paper instead of plastic wrap if preferred. Sesame and miso paste butter: Another powerful compound butter that is one of Painter's go-to combinations, she uses ...

If you’re looking to add a flavorful finishing touch to your grilled steaks, seafood boils, roasted veggies, or even toasted bread, look no further than Creole Butter. This spicy, herby compound ...

Rosemary is one of the herbs to include in this compound ... to taste Beat the butter until creamy. Add the herbs and beat again. Roll into cylinders and cover with plastic wrap, or spoon the ...

Compound butters are an easy and flavorful way to add panache to any meal. It’s a term that’s just a fancy way of describing butters with flavorful ingredients added to them: pepper (ground ...

This Weekend Kitchen mission, should you decide to accept it, classifies as one of those grace notes: compound butter ... Roll the stuff into a log, wrap it in plastic, and it’ll keep for ...

A great way to try them is in compound butter ... Transfer the butter into a serving vessel, and serve immediately. To store, spoon butter onto a sheet of plastic wrap, roll into a log, and ...