Boil the potatoes in salted water until tender, drain well and leave to air dry in a colander. Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ...

If you spend the summer someplace where crab cakes and ... As the potatoes cool a bit, prep your fish. Preheat the oven to 325 degrees. Place a ½-pound filet of cod into a small baking dish ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

This Norwegian family recipe combines fresh fish, root vegetables, and creamy sauce for a comforting, versatile dish perfect for any season.