The best sellers include custard buns, fluffy sponge cakes, Char Siu nuns, pork dumplings and birthday cakes. However, the item I can’t deny my taste buds is the shop's £1.70 coconut cream buns.

For the custard, warm the milk and cream in a pan until simmering ... Dip the glazed part of each bun into the coconut. Finish by placing a little jam on top of the custard and serve.

Thick coconut cream gets whipped with maple syrup and orange marmalade to create a light, airy frosting. Find the perfect cinnamon roll recipe with Food & Wine's guide.

The sundae begins with scoops of coconut ice cream on the fluffy buns, followed by layers of toppings like sweetened sticky rice, crispy mung beans, and toasted peanuts. Maneesilasan has brought ...