The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the ...
According to the National Confectioners Association, the heart of chocolate is the cocoa bean, which are really seeds ...
It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...
He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.
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