Come summertime, paella is just the thing. This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all ...

Arborio works in a pinch, but the classic choices, Bomba and Calasparra, are well worth seeking out. Rice and stock are typically added to paella with saffron, which gives the dish its scarlet blush.

And if that’s not enough, choose between a classic red or white mango sangria to complement the flavors. Looking for a paella that has it all? Yuka’s offers a version complete with luscious shrimp, ...

Paella may seem an odd choice of signature dish at a Japanese restaurant but it perfectly reflects the journey of Censu’s founder, chef Shun Sato. Born and raised in Japan – where he developed ...