Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos.

If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Slow-cooked chuck roast becomes unbelievably ... Season with salt and pepper. Transfer the roast to a carving board and remove the strings. Cut into 4 thick slices and transfer to plates with ...

When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...