Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

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This spring, one of the chef-partners behind the Japanese restaurant Kira gave Van Teamer three kinds of seaweed, Okinawan kokuto sugar, lobster-infused butter and an unusual request: Turn these ...