Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

A decade ago, Maine had only a handful of early-stage seaweed farms. The farmed sector has seen substantial growth in production and, just five years ago, was only in the 30,000- to 50,000-pound ...