If there’s one cake that always gets rave reviews in my kitchen, it’s this Chocolate Sour Cream Bundt Cake. Rich, moist, and packed with deep chocolate flavor, this cake is a true classic that ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps ...

Christina Marsigliese, a pastry chef and founder of Scientifically Sweet, has shared that the best way to ensure that chocolate cake comes out richer and creamier is to use sour cream. She said ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake ... melted chocolate. Using a rubber spatula, fold in the whipped cream in ...