Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the coconut-pecan frosting, and the hint of caramelized sweetness make it one of ...

Any type of bittersweet chocolate will work ... which has a subtle tang and creaminess that are fantastic foils for the cake. Store leftovers at room temperature, tightly wrapped, for up to ...

This Double Chocolate Dump Cake is the perfect dessert for chocolate lovers. It combines two types of chocolate into one rich ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Inspiration for this cake came to us by way of Claire Ptak ... chocolate and unsweetened cocoa powder. Any type of bittersweet chocolate will work, but for best results use one that’s tasty ...