Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

If you’re in the mood for something deeply chocolatey and irresistibly smooth, this chocolate cake with chocolate ganache is ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Few flavor combinations are as perfect as chocolate and raspberries. The richness of chocolate balances beautifully with the ...

The first step to making the cake is melting the chocolate. My dad does this with ... "You don't even have to remember the proportions; you can just mix and match and put whatever you want there." ...

How to make a chocolate cake Ingredients 250g of plain flour ... Add both sugars and the salt, then mix well to press out any lumps from the brown sugar. In a separate medium-sized bowl, add ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...