It is believed that the Chinese brought the practice of making incubated eggs to the Phillippines during the sixteenth century. At the time, Mallard ducks were abundant in the area where they settled.

Chinese, Greek, Hindi, Arabian, Hungarian, Russian, and Thai might imitate the call of a mallard (Anas platyrhynchos), probably the most common duck in the world. But, of course, to English ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...