Place beans, vinegar, chili powder and cumin in blender. Blend until smooth. Remove mixture from blender. Stir in onion and parsley. Serve with raw vegetable sticks. Success! An email has been sent to ...

Football season is here and the baseball post-season is coming soon, so gatherings will certainly increase across the nation.

A bowl of canned chili is great, but you can amp up its deliciousness by using the dish creatively for a more filling and ...

Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? This ...

In a large skillet, heat the oil over medium-high heat. When the oil is hot, add the beef, garlic, and onion. Season with the chili powder, cumin, salt, and pepper. Cook, breaking up the meat with a ...

Come and get it, you hogs. Bush’s Beans knows who you are, and they’ve created a stomach-churning 70-layer bean dip to prove it. In a deeply disturbing Super Bowl promotion, the producer of canned ...

This dip is a merger of my favorite fried onion dip with spicy Sichuan chili crisp. Both dishes start out the same: with frying onions. I add garlic, chiles and spices to the mix and then stir them ...