2. In a spring form tin, press the crumble mix to form base and put it in the fridge to set. After the cheese cake is set, spread the black cherry preserve evenly over it. 8. To Serve: Garnish the ...

1/2 Cup Chilean cherries, chopped 200 gram chenna (paneer 100 gram dark chocolate Cocoa powder for sprinkling on top (optional) ...

Reduce the heat and simmer without a lid for 15 minutes. Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin and place onto a ...

This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.

I am not a big baker, but in honour of the season I will be dusting off my pinny to make my delicious black cherry, gingernut and lime cheesecake. It’s deceptively easy, always a crowd-pleaser ...