At Iroquois High School, the culinary program is cooking up more than meals; it’s serving opportunities for students to learn ...
Bell peppers from the SOILS Center, spinach from the Ratto Brothers and olive oil from Sciabica. Fourteen students prepared a “veggie-forward fried rice” using these local ingredients Thursday ...
Six teams of high school students from across the Central Coast gathered at Arroyo Grande High School to compete in a student ...
SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.
PORTSMOUTH — Can there ever be too many cooks in the kitchen? At Great Bay Community College, award-winning chefs from Portsmouth and the school's leaders are looking to recruit the next wave of cooks ...
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