At Iroquois High School, the culinary program is cooking up more than meals; it’s serving opportunities for students to learn ...

Bell peppers from the SOILS Center, spinach from the Ratto Brothers and olive oil from Sciabica. Fourteen students prepared a “veggie-forward fried rice” using these local ingredients Thursday ...

Six teams of high school students from across the Central Coast gathered at Arroyo Grande High School to compete in a student ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

The New Mexico Department of Agriculture’s Chef Ambassador Julian Griego swung by to cook up something in the kitchen. Griego came by to make a dish that fused local flavors with East Asian ...

PORTSMOUTH — Can there ever be too many cooks in the kitchen? At Great Bay Community College, award-winning chefs from Portsmouth and the school's leaders are looking to recruit the next wave of cooks ...

GRACE on Wheels provides vocational training for individuals with autism spectrum disorder while serving seasonal menus ...

HONOLULU (Island News) -- The Hawaii Restaurant Association says there is a dire shortage of chefs and skilled kitchen workers in our Islands. It says about a fifth of Hawaii's restaurants have ...

A rotating roster of internationally acclaimed chefs from Four Seasons hotels in Athens, Hong Kong, Cap-Ferrat, and Florence will complement the core culinary team aboard Four Seasons I "Culinary ...