Katie Brown is a commerce writer for Food & Wine, Eating Well, Allrecipes, and Serious Eats. An avid home cook and baker, she has no shortage of opinions when it comes to kitchen tools.

As a chef, I always have these naturally ripened olives on hand. I roast them with chicken thighs and figs or finely chop them into a tomato-heavy tuna-and-caper sauce over spaghetti. I also love ...

Connor Underwood was recently appointed as executive chef of the restaurant, where he will manage the kitchen and culinary ...

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

I'm a trained chef and sommelier who loves shopping at Costco. I buy delicious ingredients like the Parthenon pitted kalamata olives and Kirkland Signature pesto. I love cooking shortcuts ...

I'm a trained chef and sommelier who loves shopping at Costco. I buy delicious ingredients like the Parthenon pitted kalamata olives and Kirkland Signature pesto. I love cooking shortcuts, so I pick ...