Gordon Ramsay is also a big fan, calling the dish “a great British classic.” He even sells a frozen shepherd’s pie to make it ...

Add the onion, cheese, some salt and a good pinch of white ... or until golden-brown. Let the pie stand for 15 minutes before cutting and serving.

This savory onion pie is made with sweet Vidalia onions, eggs, milk, and cheddar cheese, and has a buttery saltine cracker ...

Mix the cooled onions with the cheese, potato and pepper ... use the pastry trimmings to make shapes to decorate the pie. Egg wash the top and make a small incision in the centre of the pie ...

A savory tart with caramelized onions is both easy and delectable. Start by slathering a layer of caramelized onions on some ...

With fun touches like melty cheese and a savory ... Curren adds depth to the meat mixture with a soffritto of carrots, onion, and celery, a technique he picked up in Italy. There's also nothing ...

Layer one quarter of the potatoes, a third of the onions and a third of the Stilton/Gruyère mixture in the bottom of a large pie dish. Sprinkle with a little freshly ground black pepper and ...