I fell in love with The Sunny Side Café several trips ago, seduced by its delicious all-day breakfast meals, killer champorado and foie gras toast. Since then, each trip to the island meant ...

It combines a traditional Filipino delicacy—champorado—with a Western touch—oatmeal. It’s like an East-meets-West breakfast. This rice porridge may take some time to prepare (about 15 to ...