Julienne, a thin, match-like cut, is also known ... Look for a large, uniform and firm carrot, then peel it with a vegetable peeler. This step guarantees that it is clean and free from dirt ...

Slice evenly for best texture: Julienne ... soak the cut pieces in cold water for 10 minutes before pickling. To properly store quick pickled daikon radishes and carrots, use a clean, airtight ...