It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a ...

If you're looking for a quick and easy way to add a burst of flavor and color to your meals, this quick pickled daikon radish and carrots recipe is just what you need! With just a few simple ...

1. Peel carrots, and cut into fine julienne. Place in a medium bowl. 2. Put shallot, lemon juice and garlic in a small bowl. Stir in olive oil; season with salt and pepper. 3. Lightly salt carrots ...

The carrots had been julienne-cut into match-stick size and were stewing in a saucer of vodka, hot peppers and vinegar. An unusual combination, but effective.

An easy way to julienne carrots Japanese chef and Twitter user 麦ライス Mugi Raisu (@HG7654321) posted an easy and fool-proof way of julienning carrots, which became somewhat of a hot topic.

Looking for a sweet and healthy treat to put in your child's (or your own) lunchbox? This handy kitchen hack tells you how to make perfect baton-cut carrots.

To make a julienne cut, start by making thin planks (which you can read all about here in our first sharp installment of basic knife cuts).