Recipe: Caramel Crunch Cake Ingredients: Instructions: Preheat your oven to 250°F (120°C). In a clean, dry mixing bowl, beat the egg whites until foamy. Add the cream of tartar and continue to ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...