Recipe: Caramel Crunch Cake Ingredients: Instructions: Preheat your oven to 250°F (120°C). In a clean, dry mixing bowl, beat the egg whites until foamy. Add the cream of tartar and continue to ...

Go to the Recipe 5. Chocolate Caramel Popcorn Crunch from The Crafty Blog Stalker ... Caramel-drenched quince cake with warm cinnamon flavors—your fall dessert game just got a serious upgrade.

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...