It's pickling day! You've got your jars. You've got your vinegar. But you just realized you're fresh out of canning salt. You start eyeing your table salt and wonder the age-old question for ...

1/3 cup of canning salt, four cups white vinegar, eight tablespoons sugar, six cloves garlic (minced), two teaspoons dried crushed red pepper flakes and three large fresh dill heads. Pickling ...