Start by chopping the red cabbage, onion, green tomato ... Mix the vegetables thoroughly, and fill your canning jars to ½ inch below the rings. Using a canning funnel makes this process easy ...

For this recipe you will need two 500ml/18fl oz sterilised jars. See Recipe Tips for information on sterilising. Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the ...