No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate ... frosting. To take it over ...

For an extra touch, try sprinkling a bit of flaky sea salt over the top to add a sophisticated flair and elevate the flavor. Pairing chocolate cake with chocolate frosting is kind of a no-brainer ...

If you love all things chocolate, you may have just found ... you reach the desired temperature. Spread the frosting on top of the cooled cake using an offset spatula. Or, use a piping bag to ...

This classic chocolate ... Cool before icing. To make the icing, beat the butter and icing sugar until creamy, then add cocoa powder and mix. Spread over the cake and top with raspberries.

Using a serrated knife, trim the top of the cakes and then cut each cake evenly into 2 layers. Divide the chocolate mousse icing evenly between the layers and top of the cake. Sprinkle with cocoa ...

Enter the birthday cake ... chocolate. 1. Place one of the cakes right-side-up on the serving platter or onto a cardboard cake round on a plate or cake stand. 2. Dollop about 1/2 cup of frosting ...

I recently made Ina Garten's chocolate ... on the cake, so don't worry too much if you're having similar issues. I loved the old-fashioned charm of the thick squares with frosting on top.