glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Our cake calculator will give you the perfect recipe – whatever tins you have in – with a choice of four different flavours and styles of icing. Just type in the number of people you want to ...

Transfer to a bowl and set aside, reserving two tablespoons for the icing. Add the remaining cake ingredients to the food processor and blend until just smooth (be careful not to over-beat the ...