Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

Mashed recipe developer Deniz Vergara shares one more idea for this popular shellfish: miso butter shrimp scampi. It's packed ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

In this recipe for shrimp po’boy, I’ve scrapped the deep ... Divide the shrimp between each roll, then garnish with bread and butter pickles. Serve immediately.

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned ...

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp ...