There’s something so satisfying about cooking a full meal in one skillet, especially when it’s as fresh and vibrant as this ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

With Lent in full swing, seafood dishes take center stage for those observing meatless Fridays—or for anyone looking for a ...

Bring family and friends together this Ramadan with a flavorful homemade seafood boil, packed with juicy shrimp, tender crab, ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp Creole one of our 40 best recipes ever. What is the difference between shrimp gumbo ...

Simple, quick dinners like shrimp scampi with pasta ... for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

The melted spiced butter seeps into the holes in the crumpets. For this recipe you will need metal ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Diners in the United States can’t get enough salmon: It’s generally right behind shrimp as the country ... these are the salmon recipes Eater editors love the most. With two young kids ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.