This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick ...

Garlic butter shrimp is a simple yet indulgent dish that brings restaurant-quality flavor to your kitchen in minutes. Wh ...

Use fresh or frozen shrimp, extra points for peeling and de-veining your own. They are to be sizzled in a generous amount of spicy butter sauce. If you don’t have hot paprika, use 1 tablespoon ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

After deglazing, add butter to create a rich, spicy, and tangy sauce that coats the shrimp for flavor in every bite. Martin advocates serving the shrimp straight from the pan — just grab ...

until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente ...