PROJECTED DATE? WELL, MIGHT CALL IT A CUTTING EDGE COMPETITION. 14 BUTCHERS FROM ACROSS THE SUSQUEHANNA VALLEY TOOK PART IN A MEAT CUTTING. IT’S ED WEINSTOCK REPORTS ON THESE SUPER SLICERS.

We can break down a clod (shoulder) of beef and yield several cuts to order as you wait.” Prices are typically higher at butcher shops and stores that do in-house cutting. Skilled labor costs money.

WE SHOULD NOTE THE STEAKS GO BACK TO THE VARIOUS TEXAS ROADHOUSE RESTAURANT Butchers from around the region competed Monday to prove they are a cut above the rest.Fourteen professional meat ...

Over the past few years, whole-animal butcher Etana Diaz has noticed a positive trend among customers when it comes to their beef purchases: Once tough-sell alternative cuts have become cool ...

Talk to any serious turkey hunter, and they’ll agree. However, not all turkey hunters know how to butcher a turkey and get every cut of meat. In the video below, my turkey hunting buddy Josh Dahlke ...