Mushrooms can be seasoned with salt and pepper and one or two extra seasonings of your choice, then cooked in 10 to 15 ...

Transfer cooled mushroom mixture to a food processor, and add ricotta, mascarpone, Parmesan, and remaining 1/4 teaspoon salt; pulse until mushrooms are finely chopped and mixture is creamy, about ...

Add the mushrooms and set aside to pickle until needed. To make the brown butter, put the butter in a small pan over a medium heat. Continually swirl the butter in the pan for 5–7 minutes.

Like potatoes, big brown mushrooms can take intense, direct heat. This makes them an ideal candidate for being cooked in foil, right in the coals, just like spuds.