Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

The State Fair of Texas on Wednesday announced the semifinalists for the 2025 Big Tex Choice Awards. The annual competition ...

To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

Butcher paper–wrapped briskets came into fashion about a decade ago, but more pitmasters and home cooks are opting for the full metal brisket jacket.

Owner Wilma’s Famous BBQ & Tavern 17 N Wabash Ave., 2nd Floor, Chicago, IL 60602 – Located in the heart of River North, just ...

The method has you pile everything onto the brisket, wrap it in foil and roast for (the magical) 3 hours. I could go on but the horse is already way dead. How I wish she had known to use even a ...

The method has you pile everything onto the brisket, wrap it in foil and roast for (the magical) 3 hours. I could go on but the horse is already way dead.

What is brisket? Brisket comes in three cuts: whole, point and flat. A whole brisket consists of both the point and flat sections in one giant piece, and generally runs about ten to 14 pounds.