Place in stand mixer with paddle. Simply add your chicken, and the stock from the pan, to a stand mixer with the paddle attachment. I find it’s best to keep any excess liquid in the mixer as you ...

Our restaurant-quality orange chicken is a comforting sweet and sour dish featuring pan-fried chicken in a bright, citrusy ...

The internet is full of healthy meal ideas, many of which have very simple recipes. Of course, your daily dishes are not set in stone, and life will get in the way.

Add vermicelli, 6 cups broth, wild rice, and bouillon, and bring to a boil over high. Cover and simmer over low heat until liquid is absorbed and rice is tender, about 45 minutes.

Pour the broth into the pot with rice and the chicken and boil until the liquid is reduced. Cover with a tight lid and reduce heat to low and steam for about 15 minutes or until the rice is fluffy.

You can’t rush oyakodon — patience rewards the cook with pillowy eggs, juicy chicken and a fistful of onions soft to the bite. All the while, the sweet aroma of dashi envelops the kitchen like ...