Curly kale -- as the name suggests -- has densely packed, curled and crinkled leaves. These oblong fronds have a bright green-blue tint and are flecked with white veins. On the flip side ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

It spreads to fill a wide space in the garden, about 50-75cm tall and 1 metre across, with blue-green leaves and spires of fluffy pink-purple-grey flowers. At Kings Park they’re planted out as ...