The two most commonly found variations of tea, though, are simple: Black tea and milk tea. But what really sets them apart? There's really only one big distinction that matters: Milk tea is black ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...

this warming drink gets is flavored with black tea, ground cardamom, whole cloves, star anise, and ginger. Granulated sugar and whole milk create a silky-textured drink with gentle sweetness.

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...