Oreo Honeybun Cake with Cinnamon Cookies n’ Cream Icing 🍰🍪 A Gooey, Swirled, and Totally Addictive Cake You’ll Want on Repeat If you’ve ever loved a warm cinnamon honeybun or have a soft spot for ...

Whether I’m making it for a brunch, a birthday, or just because ... 30–35 mins) For the Cake: For the Whipped Cream Frosting: Optional: Extra sliced strawberries for topping I preheat the ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Light, tender, and not too sweet, chantilly cake is an elegant way to celebrate a birthday. Our version is filled with berry-tinged whipped cream; the chantilly frosting is made extra creamy with ...

Blend for 1 minute using a hand mixer. Wait until the cake has completely cooled before frosting between layers, top and sides. Garnish with chopped walnuts, if desired.

Let the cake cool in the pan until room temperature before serving. Add the mascarpone cheese, cold heavy whipping cream ... Options for Serving Without the Frosting; Simply dust generously ...

The frosting for that particular chocolate cake recipe is great, but it requires some patience. Kat uses a ganache, a mixture of melted chocolate and cream, that needs to cool down and firm up before ...

View Recipe Swooshed atop her oversized carrot cake, Shilpa calls it “Cream Cheese Whip” because it is as much cream cheese frosting as it is whipped cream. The best of both worlds.

or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it. 2 (8-ounce) packages cream cheese (not whipped; the ...