Flour from wheat is the most common ingredient in bread making. It contains large ... not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones.

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

This isn’t just any soda bread. It’s a truly authentic ... I found that Bob’s Red Mill stone-ground whole wheat flour delivers the best results. It’s widely available in health food ...