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Sisig Restaurant in LA's Historic Filipinotown serves locals authentic flavors of the Philippinesbeef and chicken. One can't-miss item is the sisig, the restaurant's namesake. It's a popular dish blending pork belly, onions and lemon served with your choice of rice. Other favorites ...
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KawayanThe kare kare is tender, the crispy pata is fried to perfection, and the sisig with plenty of sizzling ... The soup is loaded with crunchy lechon kawali, beef slices, egg noodles, and a sprinkling ...
Add eggs and stir until scrambled, then mix the eggs into the rice mixture. Add beef (and any accumulated juices), peas, scallions, sesame oil and the remaining 1 tablespoon soy sauce, and cook ...
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