Tasting Table on MSN17h
Which Part Of The Cow Is Used For Roast Beef?If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...
Made from the breast or lower chest of the cow, brisket is a tough ... and made into pastrami or corned beef. Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy.
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