Customers love beef ribs. When a pitmaster plunks down a big, thick fatty rib on a plate, cameras are whipped out to document this ultimate carnivore trophy that is the succulent symbol of the ...

Short ribs, specifically beef plate short ribs, make for a much easier hunk of beef to tackle because they’re consistent. Their thickness, marbling, and the direction of their grain are the same ...

There’s something undeniably comforting about a plate of tender, saucy BBQ beef ribs. The kind that melts in your mouth, packed with smoky, sweet, and savory flavors. And the best part?

There's nothing quite like a plate of fall-off-the-bone ribs, and this slow cooker beef back ribs recipe is the perfect way to get them. The slow cooker method of cooking helps to keep the ribs ...

5. Transfer the ribs to a large foil pan and add the beef stock. Loosely cover with foil and let the ribs rest in an insulated cooler for about an hour. Sprinkle with salt and pepper before serving.

This beef rib roast recipe is a perfect centerpiece for ... cut between the rib bones and pass them on a plate. Set meat, bone side down, in a roasting pan and season it lightly with salt.

1. Heat oven to 350 degrees. Rinse the soup bones and beef plate ribs under cold water. Pat them dry with paper towels. Put the bones and plate ribs in a very large dutch oven or roasting pan.

So when he says he can take the smokey spice of pastrami and the hulking meatiness of a beef plate rack ... is his recipe for smoked pastrami beef ribs, quite possibly the best meat creation ...

Two giant Texas-style beef plate ribs have been placed in the massive smoker in the backyard of Nick Garcia’s house in North Hills. He pushes a button to set the temperature to 285 degrees ...