Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

While livestock prices remain strong, producers need to keep tabs on uncertainty, according to a Kansas State University ag ...

As bird flu continues to impact egg availability, you might be wondering which other everyday products could be affected by ...

Highly pathogenic avian influenza (HPAI) readily infected cells from milk-producing organs in dairy cows, but beef cells held ...

The exception is male calves, sold to the beef industry and raised for veal or beef. Once a dairy cow’s milk productivity declines, the cows are slaughtered with their meat, which is often considered ...

Daniela Roland, Penn State Extension Franklin County Dairy Educator Deciding when to ship a cow can be a difficult decision.

Coming towards the end of February and nearly a month into calving, farmers should begin thinking about scheduling a milk ...

They are impregnated through artificial insemination approximately once a year, and when they stop producing enough milk, they are sold for beef. Cows eat side by side in a line, with their heads ...