Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.

Missouri is the No. 3 producer of beef cattle in the country, and University of Missouri researchers aim to develop a project that would study how farmers can produce both beef and solar energy on the ...

The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and ...

Beef prices are at record highs as drought reduced cattle inventory to the lowest levels since 1951, with ground beef up 12.8% and steak prices rising 16.6% year over year.

The U.S. Department of Agriculture is developing a plan to revitalize the decimated U.S. beef herd, but will not offer ...

Higher beef prices can be an incentive for cattle farmers to increase the size of their herd, but west-central Illinois ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...