Choosing the right cut of steak can be overwhelming ... explanatory and refers to the area between the cow's ribs and hips.

Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes - hlphoto/Shutterstock ...

Put the bavette steak into a resealable freezer bag ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful cold, stuffed ...

The two entrees that caught my eye were the Korean Bibimbap and Fischer Family Farms Bavette Steak. The Korean Bibimbap was served as a bowl with beef bulgogi and crispy rice. It included various ...