Bavette steak, or flap steak, is one of the most underrated cuts of steak around, but it also can be kind of pricey, so it might be out of your budget. Food Republic spoke to David "Chef Fig ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...