From there, the oven (or slow cooker or Instant Pot) does the work while you sit back with a glass of wine in hand. Presenting ten easy beef brisket recipes to get you going.

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Carefully remove brisket from smoker after 4 to 5 hours or when temperature reaches 165°F. Wrap in butcher paper or foil and ...

Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. Ingredients5-8 lb. beef brisket flat1 tbsp. smoked paprika2 lg. onions, thick sliced1 tbsp ...

Heat the oven to 325 degrees. Brush the bottom of a roasting pan with oil and pour in the beef broth. Remove the meat from the dish and place it in the roasting pan fat side up.

Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour. Combine beef broth with equal amount of water.

Classic Oven-Braised Brisket Jan. 24, 2018, 10:15 AM EST / Updated April 13, 2022, 1:02 PM PDT Jamie Geller Jamie Geller ...

1 beef brisket with cap of fat, 2-1/2 to 3 pounds, trimmed of some, but not all, fat 1 bottle, 12 oz chili sauce 1 envelope dry onion soup mix 1 regular Coke, 12 oz Instructions Preheat oven to 350.

4 to 5 pounds beef brisket, trimmed of fat 1 gallon water, or stock 1/4 cup salt 12 black peppercorns 3 bay leaves 2 ribs celery, chopped 2 large carrots, peeled, sliced 2 medium yellow onions, sliced ...

Preheat oven to 325°F. Combine cranberries, sugar, lemon peel strip and lemon juice, a pinch of salt, and a pinch of pepper in a medium saucepan. Cook over medium-high, stirring and crushing ...