Calling all veggie lovers! Our ratatouille gnocchi is a hearty oven-baked delight! Feeling hungry? We\'ve got just what you ...

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

Despite their misleading name, roasting pans are not ideal for roasting everything - and vegetables fall on that list. Here's ...

While some air fryers have a “bake” setting, you’re still better off doing anything delicate, like a soufflé or a custard in ...

I find that I get lots more crispy edges when I roast vegetables on a rack in the upper third of the oven. How do I get roasted veggies to be crisp? I typically use olive oil, salt and pepper ...

Place whole chicken on the wire rack. Transfer into the middle tray of the oven. Insert the vegetables into the lower tray insert. Bake the chicken for 1 hour and 20 mins with Brandt’s “Top down heat ...

Simply placing your roasting pan directly on the floor of the oven means you can make restaurant-quality roasted vegetables at home. Though the oven might be the most powerful and versatile tool ...

You can substitute nearly all vegetables, but winter root vegetables work especially well. Preheat oven to 375 degrees F. Place vegetables on oiled baking pan and toss with melted butter and ...

The frittata is filled with roasted vegetables; oven roasted red and yellow bell peppers join the egg mixture, along with zucchini and red onion. It has an alluring creamy texture that makes the ...